- 3 pounds ground beef
- 2 cups Wos-Wit Chili Sauce
- 3 tablespoons brown sugar
- 3 teaspoons prepared yellow mustard
- 1-1/2 cups ketchup
- salt and pepper to taste
- 12 hamburger buns
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until meat is no longer pink. Drain excess grease, and stir in the Wos-Wit Chili Sauce, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Like to spice it up? Try it with Wos-Wit HOT Chili Sauce!