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Prep Time
15
Minutes
Total Time
30
Minutes
Makes
4
Servings
Peppered Shrimp Tacos
0
July 18th, 2017
Ingredients
1lb. bag of frozen corn
8 oz. can black beans
6 oz. Sweet Pepper Jelly
4 oz. sour cream
4 oz. guacamole
Taco shells
1 lbs. cooked shrimp, deveined, peeled, tails off
2 tbs. old bay seasoning
Directions
Defrost corn and drain.
Drain black beans.
Mix sweet pepper jelly, corn, and black beans in a salsa-like consistency.
Toss shrimp in old bay and cook until warmed.
Assemble tacos & enjoy.