Wos-Wit — Pennsylvania Dutch Foods

Make yourself up this dish wunst (cook this dish once) and you’ll be hooked.

Ingredients

1 cup Wos-Wit Sweet Pepper Jelly

3 cups panko crumbs

1 tbs. olive oil

16 oz. catfish, filet

Directions

1. Pre-heat oven to 400 degrees.
2. Mix sweet pepper jelly and panko crumbs.
3. Encrust entire fish filet.
4. Cook for 15 min uncovered or until top is golden brown.